Quick & Easy Banana and Coconut Cake

I normally try to avoid baking…if I bake it I eat it. 

Our house is generally a cake free zone due…. to my lack of self control!

But with Kindy back in full swing I decided to whip up a cake a la Martha Stewart style

. I was so pleased with (myself) the result that I thought I would share the recipe with you.




4x Overripe bananas

2x Eggs

1 tsp Heilala Vanilla extract

30g Butter melted

1 and half cups wholemeal self raising flour

2 tbs Jalna pot set coconut yogurt (can add more depending how coconut you want it)

Half cup of brown sugar

1 tsp Cinnamon

2 tbs honey

Macadamia nuts handful (can opt out or use walnuts)


Step 1:Preheat oven to 180/170 if fan forced. Spray a deep loaf pan with spray oil. Line with baking paper.

Step 2: Sift Flour into a large bowl. Stir in sugar. Make a well in the centre and mix in remaining ingredients.Stir until just combined.

Step 4: Pour into tin. Bake for 30-35 minutes. Transfer to wire rack to cool.

Step 5: Serve with butter a cup of tea and your favourite magazine.


XX Kirra


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